Tuesday, May 28, 2013

Frozen Summer Sangria

May 28, 2013

Shared on QVC 's
In the Kitchen With David® Blog


6 oz frozen mango chunks
3 oz frozen peach slices
3 oz frozen pineapple chunks
4 cups ice
1/2 a lime, peeled
1 orange, peeled and halved
1-3/4 cup white wine
1/2 cup brandy
1/4 cup sugar


Place the ingredients into a blender and blend for 45–60 seconds, or until the drink is completely smooth. Serve immediately.