Life Inside the Page: Bath & Body Works | Sixth Street Sweet Shop | Spring 2014

*Spring Street Sweet Shop | Spring 2014 | Bath and Body Works

Spring Street Sweet Shop 3 wick Candles| Spring 2014 | Bath and Body Works

(some test scents did not make full release)

*watermelon lemonade--
•Quench your thirst for long, summer days with this refreshing mixture of watermelon ice, sparkling water and freshly squeezed Meyer lemons

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*cinnamon sugar doughnut--
•Share the delight of a freshly-baked vanilla cake doughnut covered in sugar crystals and crushed cinnamon

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*frosted cupcake--
•A true sweet tooth's delight – fresh vanilla bean, sugar, cake batter and rich buttercream frosting mix it up and create an irresistible scent

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*raspberry peach macaron--
•The ultimate French cookie is celebrated in a unique blend of ripe raspberries, juicy peach and almond cream

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*strawberry sorbet--
•A cool, new treat to delight your senses, sorbet made from the sweetest, sun-ripened strawberries, spun sugar and a touch of vanilla

• *red velvet cupcake-- •Treat yourself to the most popular cupcake in the bakery –scrumptious red velvet cake topped with rich, creamy vanilla frosting

Spring Street Sweet Shop mini Candles| Spring 2014 | Bath and Body Works

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*pink bubble gum--
•A fragrance you can really sink your teeth into with notes of pink sugar cane, juicy watermelon and a hint of vanilla

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*lemon drops-- •That magnificent mouth-puckering mixture of sweet and tart is captured in this blend of fresh lemon zest, sugar crystals and a hint of vanilla
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*pink lemonade pound cake
A delicious combination of two classic bakery treats includes notes of freshly squeezed lemon, rich cake and ripe raspberries
• *strawberry sorbet-- •A cool, new treat to delight your senses, sorbet made from the sweetest, sun-ripened strawberries, spun sugar and a touch of vanilla
•
*cinnamon sugar doughnut-- •Share the delight of a freshly-baked vanilla cake doughnut covered in sugar crystals and crushed cinnamon
• *raspberry peach macaron-- •The ultimate French cookie is celebrated in a unique blend of ripe raspberries, juicy peach and almond cream